OUR JOURNEY
Our team has broad experience in the restaurant industry having helped launch many restaurants across all 5 NYC boroughs and Long Island....
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Raphael Baccus
Mar 206 min read
Solutions and Strategies:
During my work, consulting within the restaurant industry, I have been exposed to restaurants at all stages of development – from...
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Raphael Baccus
Mar 202 min read
A Harlem Restaurant - Project
Mission: To reframe the identity of in a way that simultaneously maintains current customers while attracting new clientele. This...
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Raphael Baccus
Mar 204 min read
The number 4 is extremely important in the native American Culture
The number 4 is extremely important in the native American Culture, for the simple reason that four is all around us: west, north, east,...
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Raphael Baccus
Mar 202 min read
An Owner Doesn’t Do, An Owner Creates
I don’t see anything wrong seeing the owner helping out in the restaurant. That is precisely the problem, that you don’t see the problem....
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