Elpidio Escamilla

Elpidio Escamilla, a consulting chef with more than 30 years of Culinary Career, brings all his skills, knowledge and experience from more than 10 accounts he has managed in three states, to help your restaurant in the food industry. He is capable of solving any problem they have. Chef Elpidio brings his wealth of knowledge to improve and keep your restaurant at the forefront of modern and relevant food trends, finding your unique food themes and selling points.